Moroccan Chickpea Pie

Slow roasted yams, bell peppers, red onion in a blend of Moroccan inspired spices mixed with chickpeas, tomatoes, spinach, peas and cream cheese serve as the filling for Double Butter Crust.

Ingredients

• 
  Chickpeas
• 
  Red & Yellow Peppers
• 
  Spinach
• 
  Tomatoes
• 
  Red Onion

Yams, Red Onion, Yellow Pepper, Red Pepper, Spinach, Diced Tomatoes, Cream Cheese, Chickpeas, Peas, Lemon Juice, Garam Masala, Cumin, Cayenne Pepper, Cinnamon, Coriander, Vegetable Oil, Flour, Butter, Sugar, Salt, Pepper, Water, Eggs